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Add a photoServings: 4
Ingredients
- 1 lb red potatoes (about 8 potatoes) scrubbed
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp paprika
- 3/4 tsp grnd cumin
- 1/2 tsp garlic salt
Directions
- 1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.
- 2. Add in potatoes to bowl; toss till coated well with mustard mix.
- 3. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
- 4. Bake potato wedges for 10 min, turning once. Bake for 10 min longer or possibly till tender and crusty.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 551mg | 16% |
| Total Carbs 19.1g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.34g | 1% |
| Protein 2.55g | 4% |
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