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Ingredients
- 3 cups bread flour (I used Kind Arthur Bread Flour)
- 1 packet ( 1/4 ounce) instant yeast
- 1 1/2 teaspoons salt (I used Kosher Salt)
- Oil as needed (Pam cooking spray works fine)
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1505 | |
| Calories from Fat 60 | 4% |
| Total Fat 7.15g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3500mg | 146% |
| Potassium 554mg | 16% |
| Total Carbs 300.81g | 80% |
| Dietary Fiber 11.4g | 38% |
| Sugars 1.27g | 1% |
| Protein 51.95g | 83% |
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