Crunchy Thai Salad Recipe

• noodles beans, sprouts finely sliced green and red pepper baby spinach finely sliced and seeded red or possibly green chili arugula sliced scallion peeled seeded sliced cucumber finely sliced Chinese and savoy cabbage whole sugar snap peas mint basil coriander lightly toasted cashew nuts or possibly sesame seeds, for garnish Thai Dressing
• 4 Tbsp. fresh lime juice
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. sesame seed oil
• 1 Tbsp. soy sauce
• 1 pch brown sugar, large
• 1 Tbsp. ginger, peeled, and, finely, minced
• 1/2 clv garlic, finely, sliced
• 1 x red chili, seeded, and, finely, sliced
• 1 lrg handful fresh coriander, and, basil, minced

Directions