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Add a photoServings: 4
Ingredients
- 1 x (4sm/3lg) potatoes,peeled
- 27 1/2 x Fresh fine bread crumbs 1 t mixed herbs Warm roast drippings
Directions
- Cut potatoes in even pcs and parboil in salted water for 8 minutes. Drain and allow to dry off. Heat drippings, fat, or possibly butter in deep roasting pan.
- Roll the potatoes in fat to cover and roast for 30 minutes. at 375 basting occasionally. Mix together the crumbs and hervs. Carefully remove the part cooked potatoes and rool in the crumb mix before returning to pan and continue cooking till nicely browned.
- Serves 4. Crunchy Roast Potatoes
- (Scotland)
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