Crunchy Refrigerator Coleslaw Recipe

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Servings: 12

Ingredients

Cost per serving $0.47 view details
  • 1 x Cabbage head -- shredded
  • 1 c. Green peppers -- julienned
  • 2 x Carrots -- shredded
  • 1 x Bermuda onions -- chopped
  • 1 c. Jicama
  • 1 c. Sugar Dressing: ---
  • 2 tsp Sugar
  • 1 tsp Celery seed ts Salt
  • 1/4 tsp Black pepper
  • 1 tsp Dry mustard
  • 1 tsp Cilantro -- chopped
  • 1 tsp Fresh parsley
  • 1/4 tsp Grnd basil
  • 3/4 c. Vegetable oil
  • 1 c. Cider vinegar

Directions

  1. * Add in julienned or possibly minced jicama just before serving.
  2. 1. Shred the cabbage very thin. Combine with pepper, chopped onion, and carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar reaches all the cabbage.
  3. 2. In a saucepan, combine all the dressing ingredients. Bring to a boil; remove from heat. While still warm, pour this over the cabbage mix, blending well.
  4. 3. Cover and chill 8 hrs or possibly overnight. Add in jicama and stir again before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 164  
Calories from Fat 122 74%
Total Fat 13.79g 17%
Saturated Fat 1.05g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 262mg 11%
Potassium 188mg 5%
Total Carbs 9.35g 2%
Dietary Fiber 2.5g 8%
Sugars 6.15g 4%
Protein 1.08g 2%
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