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Add a photoServings: 12
Ingredients
- 1/2 c. packed brown sugar
- 1/2 c. light corn syrup
- 2 c. oven toasted rice cereal
- 3/4 c. chunky peanut butter
- 1 teaspoon vanilla
- 1/4 bar paraffin
- 12 ounce pkg. chocolate chips
Directions
- In medium saucepan, bring to boil: sugar and corn syrup; stir till sugar is dissolved. Remove from heat, mix in remaining ingredients till well blended. Drop by heaping spoonfuls onto waxed paper. Shape into egg shapes. Cool till hard.
- Heat paraffin over boiling water; remove from heat and add in chocolate chips. Dip candies in this coating and then store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 143 | 44% |
| Total Fat 16.49g | 21% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 112mg | 5% |
| Potassium 238mg | 7% |
| Total Carbs 40.26g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 28.7g | 19% |
| Protein 6.06g | 10% |
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