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Add a photoServings: 1
Ingredients
- 6 x Tart apples
- 1 tsp Lemon juice
- 1/2 c. Brown sugar
- 1/4 c. Water Butter, cinnamon and nutmeg
Directions
- Peel, slice, and put apples into large pie crust.
- Sprinkle lemon juice and sugar over apples. Add in water Dot with butter and cinnamon.
- Topping:1/3 c butter3/4 c brown sugar3/4 c flourCream butter and brown sugaradd flour, mix well into crumbssprinkle over top of applesbake 375 for about 45 min.
- make sure apple juice bubbles through middle of pie, this shows it is done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 930 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 1204mg | 34% |
| Total Carbs 244.06g | 65% |
| Dietary Fiber 23.6g | 79% |
| Sugars 208.96g | 139% |
| Protein 2.71g | 4% |
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