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Croissant With Mascarpone, Apple Puree And Blueberry Comp Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Croissant Mascarpone Apple puree Blueberry compote

Directions

  1. Slice the croissant in half and spread on the mascarpone.
  2. Add in the apple puree and blueberry compote. Place the second half of the croissant on top.

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