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Crockpot Stuffed Green Peppers Recipe

Name: Crockpot Stuffed Green Peppers
Ingredients: 6 x Green peppers; 1 Tbsp. Worcestershire sauce; 1/2 lb Lean grnd beef; 1/4 c. Finely minced onion; 1 tsp Prepared mustard; 1 Tbsp. Minced pimiento; 1 tsp Salt; 1 x 10 3/4 oz cream of tomato soup; 1 x 12 ounces Ca whole kernel corn

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

6 x Green peppers
1 Tbsp. Worcestershire sauce
1/2 lb Lean grnd beef
1/4 c. Finely minced onion
1 tsp Prepared mustard
1 Tbsp. Minced pimiento
1 tsp Salt
1 x 10 3/4 oz cream of tomato soup
1 x 12 ounces Ca whole kernel corn

Directions

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add in Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hrs.
Makes 5 to 6 servings...

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 6 servings
Calories 115
Calories from Fat 60	52%
Total Fat 6.67g	8%
Saturated Fat 2.78g	11%
Trans Fat 0.36g
Cholesterol 28mg	9%
Sodium 489mg	20%
Potassium 319mg	9%
Total Carbs 5.73g	2%
Dietary Fiber 1.8g	6%
Sugars 2.9g	2%
Protein 8.53g	14%

Crockpot Stuffed Green Peppers Recipe

Ingredients