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Home » Recipes » Crockpot Navy Bean Soup

Crockpot Navy Bean Soup Recipe

Name: Crockpot Navy Bean Soup
Ingredients: 1 1/2 c. dry navy beans; 5 c. water; 1 x carrot finely minced; 1/4 c. celery finely minced; 1 sm onion finely minced; 1 x ham hock or possibly several pcs of boneless ham - (abt 3/4 lb); 1/2 tsp salt; 1 dsh freshly-grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.48 view details

1 1/2 c. dry navy beans
5 c. water
1 x carrot finely minced
1/4 c. celery finely minced
1 sm onion finely minced
1 x ham hock or possibly several pcs of boneless ham - (abt 3/4 lb)
1/2 tsp salt
1 dsh freshly-grnd black pepper

Directions

Soak beans for 12 hrs and drain. Place all in a 2-qt crockpot. Cook 15 hrs on LOW.
Remove ham hock and throw away skin, fat, and bone. If using several pcs of boneless ham, ignore this step. Cut meat in small pcs and place in soup. Beans can be mashed if you like.
Delicious with freshly-baked cornbread!

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Amount Per Recipe	%DV
Recipe Size 1639g
Calories 1102
Calories from Fat 41	4%
Total Fat 4.91g	6%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1284mg	54%
Potassium 4022mg	115%
Total Carbs 201.29g	54%
Dietary Fiber 79.1g	264%
Sugars 17.76g	12%
Protein 71.02g	114%

Crockpot Navy Bean Soup Recipe

Ingredients