Crockpot Corned Beef Dinner Recipe

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0 votes | 1288 views
Servings: 4

Ingredients

Cost per serving $8.85 view details

Directions

  1. Rinse brisket and place in 18- to 24-c. Crockpot. Add in potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
  2. Pour in chicken stock and 1-1/4 c. water. Cover and cook on Low for 9 to 10 hrs or possibly till beef is fork-tender.
  3. Remove beef and slice. Arrange in centre of large platter; surround with vegetables. Serve with strained cooking liquid if you like.
  4. Yield: 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 536g
Recipe makes 4 servings
Calories 591  
Calories from Fat 306 52%
Total Fat 33.99g 42%
Saturated Fat 10.76g 43%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 2896mg 121%
Potassium 1527mg 44%
Total Carbs 32.76g 9%
Dietary Fiber 5.9g 20%
Sugars 5.81g 4%
Protein 37.58g 60%
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