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Ingredients
- Apples, cut up, to fil 3 1/2 quart. crockpot
- 1 c. Brown sugar
- 1 c. Apple cider
- 1 x Lemon, juice of
- 1 Tbsp. Cinnamon
Directions
- Cut blemishes off apples and cut into chunks to fill 3 1/2 quart. crockpot.
- Add in sugar, cider and lemon juice. Cover and cook on Low for 8 hrs. Stir.
- Add in cinnamon and cook another 10 hrs. Stir occasionally till brown. Run through Food mil or possibly any strainer to strain out seeds and skins. I used the blender. To thicken, if not thick sufficient, return to slow cooker and cook on High uncovered till desired consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 670g | |
| Calories 1063 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 794mg | 23% |
| Total Carbs 275.59g | 73% |
| Dietary Fiber 9.4g | 31% |
| Sugars 255.26g | 170% |
| Protein 1.59g | 3% |
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