Home » Recipes » Crock Pot Shredded Pork with Sherry-Orange Dijon Sauce #hollandhousecw
Print recipe Print Email recipe Email

Crock Pot Shredded Pork with Sherry-Orange Dijon Sauce #hollandhousecw Recipe

by
Crock Pot Shredded Pork with Sherry-Orange Dijon Sauce #hollandhousecw
click to rate
1 vote | 804 views
0 reviews | 0 comments
 

Ingredients

  • Crockpot Shredded Pork with Sherry-Orange Dijon Sauce
  • Based on Mizkan’s recipe for Glazed Ham with Sherry-Orange Dijon Sauce
  • Ingredients:
  • 1 (2 pound) pork tenderloin
  • 1 1/2 cups ham stock*
  • 2 tablespoons Holland House Sherry Cooking Wine
  • 1/2 cup amber or raw agave nectar
  • 1 tablespoon cornstarch
  • 2 whole cloves
  • dash ground nutmeg
  • 2 tablespoons Dijon-style mustard
  • 1/2 cup Holland House® Sherry Cooking Wine
  • 1/2 cup orange juice
  • 1/3 cup golden raisins or dried cherries
  • 1 teaspoon grated orange peel
  • Shredded Pork directions:

Toolbox

Add the recipe to which day?
« Today - Jun 02 »
Today - Jun 02
June 3 - 9
June 10 - 16
June 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1081g
Calories 1246  
Calories from Fat 176 14%
Total Fat 19.62g 25%
Saturated Fat 6.35g 25%
Trans Fat 0.17g  
Cholesterol 560mg 187%
Sodium 471mg 20%
Potassium 4141mg 118%
Total Carbs 69.19g 18%
Dietary Fiber 3.2g 11%
Sugars 45.54g 30%
Protein 183.49g 294%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement