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Ingredients
- 2 bags sauerkraut, liquid removed
- 1 (32 ounce.) can stewed tomatoes
- 1 lg. onion, minced
- 1/2 green pepper, minced
- Pepper to taste
- Garlic pwdr to taste
- 1 pkg. smoked sausage, sliced
- 1 pkg. spicy warm sausage, sliced (found at Farmer Jack's)
Directions
- Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hrs. Spoon out 3/4 of liquid. Add in sausage and cook for 2 more hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1203g | |
| Calories 329 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2261mg | 94% |
| Potassium 2394mg | 68% |
| Total Carbs 78.01g | 21% |
| Dietary Fiber 13.3g | 44% |
| Sugars 42.8g | 29% |
| Protein 11.19g | 18% |
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