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Crock Pot Sauerbraten Recipe

Name: Crock Pot Sauerbraten
Ingredients: 3-4 pound roast; 3-4 bay leaves; 3/4 c. vinegar; 3/4 c. brown sugar; 14 ounce. catsup; 1 lg. onion, minced; 1 tbsp. pickling spice; 30 ginger snaps

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.71 view details

3-4 pound roast
3-4 bay leaves
3/4 c. vinegar
3/4 c. brown sugar
14 ounce. catsup
1 lg. onion, minced
1 tbsp. pickling spice
30 ginger snaps

Directions

Put all ingredients in pot. Put sufficient water to cover meat. Cook slow 6 to 8 hrs. Remove meat; slice. Put gravy through food mill. Put meat back into gravy.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 12 servings
Calories 336
Calories from Fat 120	36%
Total Fat 13.32g	17%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 449mg	19%
Potassium 515mg	15%
Total Carbs 23.34g	6%
Dietary Fiber 0.4g	1%
Sugars 21.41g	14%
Protein 29.71g	48%

Crock Pot Sauerbraten Recipe

Ingredients