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Crock Pot Roast With Mushroom Gravy Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $3.01 view details
  • 1 roast (2-4 lb.)
  • 2 cans cream of mushroom soup

Directions

  1. Empty 1 can of soup into crock pot. Place roast on top, then second can of soup. Cook on high about 6 hrs. Serve with mashed potatoes; the mushroom soup is not tasty gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 337  
Calories from Fat 181 54%
Total Fat 20.23g 25%
Saturated Fat 5.86g 23%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1042mg 43%
Potassium 382mg 11%
Total Carbs 10.18g 3%
Dietary Fiber 0.0g 0%
Sugars 2.21g 1%
Protein 27.24g 44%
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