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Crock Pot Ham Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cook ham in juice 8 to 10 hrs on LOW.
  2. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 Tbsp. of the warm juice. Smear on ham. Place ham in a baking pan and pour in a c. full of the warm juice and the raisins. Bake 30 min or possibly till the paste has turned into a glaze.

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