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Ingredients
- 1 pound chicken livers
- 1/2 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices bacon, diced
- 3 green onions with tops, minced
- 1 c. chicken bouillon
- 1 (10 ounce.) can golden brown mushroom soup
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 1/4 c. dry white wine
Directions
- Cut chicken livers into bite sized pcs; toss in flour, salt, and pepper. Fry bacon pcs in large skillet; remove when brown. Add in flour coated chicken livers and green onion to bacon grease in skillet; saute/fry till lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into cooker. Add in browned bacon bits and all other ingredients. Cover and cook on low for 4 to 6 hrs. Serve over rice, toast, or possibly buttered noodles. Thicken if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 163 | 44% |
| Total Fat 18.07g | 23% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.08g | |
| Cholesterol 409mg | 136% |
| Sodium 1733mg | 72% |
| Potassium 463mg | 13% |
| Total Carbs 21.5g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.86g | 1% |
| Protein 26.62g | 43% |
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