Crock Pot Beef Burgundy Recipe

• 2 slices bacon, minced
• 2 lbs. sirloin tip or possibly round steak, cut into 1 inch cubes
• 1/4 c. flour
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1 clove garlic, chopped
• 1 beef bouillon cube, crushed
• 1 c. Burgundy wine
• 1/4 pound fresh mushrooms, sliced
• 2 tbsp. cornstarch (optional)

Directions