Crock Pot Barbecue Recipe
Ingredients
- 1 (3-4 lb.) pork loin or possibly Boston butt roast
- 2 tbsp. sugar
- 1 tbsp. salt
- 1 c. vinegar
- 1/4-1/2 c. ketchup
- 6-8 tbsp. meat broth
- 1 tbsp. Worcestershire sauce
- Texas Pete warm sauce to taste
Directions
- Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hrs or possibly till done.
- Remove meat from crock pot. Remove bones and chop into small pcs. Mix remaining ingredients for sauce and toss with meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1653g | |
| Calories 3559 | |
| Calories from Fat 2526 | 71% |
| Total Fat 280.04g | 350% |
| Saturated Fat 97.15g | 389% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 9126mg | 380% |
| Potassium 3969mg | 113% |
| Total Carbs 53.4g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 48.33g | 32% |
| Protein 186.1g | 298% |
