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Crispy Sweet Pickles Recipe

Name: Crispy Sweet Pickles
Ingredients: 1 jar (32-ounce) sour pickles; 1 1/2 c. Brown sugar, white may be used; 2 tsp Mustard seed; 2 tsp Celery seed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.72 view details

1 jar (32-ounce) sour pickles
1 1/2 c. Brown sugar, white may be used
2 tsp Mustard seed
2 tsp Celery seed

Directions

Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.
Put 1/4 of pickle slices back into the jar. Add in 1/4 of sugar mix.
Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar several times during this period. These are easy to prepare and so delicious.

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Amount Per Recipe	%DV
Recipe Size 340g
Calories 1301
Calories from Fat 24	2%
Total Fat 2.91g	4%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 540mg	15%
Total Carbs 327.66g	87%
Dietary Fiber 1.4g	5%
Sugars 320.64g	214%
Protein 2.76g	4%

Crispy Sweet Pickles Recipe

Ingredients