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Crispy Herb Baked Chicken Recipe

Name: Crispy Herb Baked Chicken
Ingredients: 2/3 c. Idaho potato flakes; 1/4 c. Parmesan cheese; 2 teaspoon dry parsley flakes; 1/2 teaspoon onion pwdr; 1/4 teaspoon garlic salt; 1/8 teaspoon paprika; 1/4 teaspoon pepper; 3 1/2 pound frying chicken, cut up; 1/3 c. butter, melted

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.53 view details

2/3 c. Idaho potato flakes
1/4 c. Parmesan cheese
2 teaspoon dry parsley flakes
1/2 teaspoon onion pwdr
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/4 teaspoon pepper
3 1/2 pound frying chicken, cut up
1/3 c. butter, melted

Directions

Grease a 15x10x1 inch baking dish. In bowl, combine potato flakes, Parmesan cheese, onion pwdr, garlic pwdr, salt, pepper and paprika and parsley. Stir to mix well. Towel dry chicken, dip in melted butter, then coat chicken with dry ingredients. Place in casserole dish and bake at 375 degrees for 45-60 min till chicken is tender and lightly brown. Serve warm. Serves 6.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 10 servings
Calories 304
Calories from Fat 207	68%
Total Fat 23.13g	29%
Saturated Fat 8.98g	36%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 158mg	7%
Potassium 248mg	7%
Total Carbs 1.66g	0%
Dietary Fiber 0.2g	1%
Sugars 0.16g	0%
Protein 21.31g	34%

Crispy Herb Baked Chicken Recipe

Ingredients