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Ingredients
- chicken
- pepper powder
- red-chili powder/paprika
- ginger paste/ginger powder
- curd/butter milk
- all purpose flour/maida
- salt-to taste
- oil-for frying
Directions
- To marinate:
- place a chicken in a bowl,add pepper powder,red-chili powder,salt,curd,ginger paste and mix well.
- store in freezer for 4 or 5hrs.
- Method:
- place a flour in a bowl,add pepper powder,red-chili powder,salt and mix well.
- each chicken dip the flour in both sides.
- take a large pan and add some amount of oil.
- oil comes in heat ,add chicken in oil.
- do not reduce the low flame.
- deep fry the chicken.
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