Crispy Baby Bok Choy Salad Recipe

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Ingredients

makes ½ cup of dressing
Author: Marlene Baird
Serves: 4
Ingredients
4 cups thinly sliced baby bok choy (about three bulbs)
1 carrot, julienned
1 scallion, thinly sliced
FOR THE DRESSING
¼ cup Rice Wine Vinegar
1 Tablespoon Sesame Oil
2 teaspoon sugar
¼ teaspoon salt
2 teaspoons Dijon mustard
1 clove garlic, to be removed before you pour the dressing on the slaw (optional)

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