Crisp Red Cooked Bass Fillets Recipe

• 1 1/2 Tbsp. Soy sauce
• 1 Tbsp. Scotch or possibly medium-dry Sherry
• 1 tsp Chopped peeled fresh gingerroot
• 1/2 tsp Sugar
• 1 Tbsp. Cornstarch
• 1/4 tsp Aniseed, crushed with a rolling pin
• 1/8 tsp Cinnamon
• 3/4 c. Water Two, (1/2-lb.) black bass, snapper, or possibly other white fish fillets with skin
• 1 Tbsp. Vegetable oil
• 1 x Scallion, chopped

Directions