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Ingredients
- 1 x chicken (2 1/2-3 lb.) cut into serving pieces.
- 3 Tbsp. melted fat
- 2 tsp salt
- 1/4 tsp pepper
- 3 c. corn flakes
Directions
- Rub chicken with 1 tbsp. fat, salt and pepper.
- Crush cornflakes into fine crumbs. Roll chicken in crumbs till well coated.
- Place in greased, shallow baking pan and sprinkle with remaining fat. Bake in 450* oven 10 to 15 minutes. or possibly till browned; reduce heat to 325* and bake 30 minutes. longer, or possibly till tender.
- Makes 4 to 6 servings
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