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Crisco Pie Crust Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. * Or possibly can use 2t. cool orange juice & rest water
  2. Mix flour and salt, save out 1/3 c.. Mix Crisco into flour mix.
  3. Mix 1/4 c. ice water (or possibly use 2 Tbsp. Orange juice and rest water) and saved flour to a paste.
  4. Mix paste and flour mix till blended. Roll Out.
  5. Makes 2 crusts
  6. Description: "The most failproof crust I have ever used."

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