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Creme Fraiche Ice Cream Recipe

Name: Creme Fraiche Ice Cream
Ingredients: 1 lb Creme fraiche*, (about 2 c.); 2 c. Buttermilk; 1/3 c. Fresh lemon juice; 1 1/4 c. Sugar

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Servings: 1

Ingredients

Cost per recipe $2.73 view details

*Availbale at specialty food shops and some supermarkets
In a blender, blend together all ingredients, scraping down sides till very smooth, about 2 min. Refrigeratetill cool and freeze in an ice cream maker.
Makes about 1 qt, serving 12 as an accompaniment to cake.

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