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Creamy Zucchini Parmesan Pasta Recipe

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Creamy Zucchini Parmesan Pasta
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Servings: 8

Ingredients

  • 1 box (1 pound) penne pasta
  • 1 medium zucchini, halved & sliced thin
  • 1 tablespoon olive oil
  • 1 can (18 ounces) Progresso Recipe Starters Creamy Parmesan Basil cooking sauce
  • 2 cans (14.5 ounces) Italian style diced tomatoes, drained
  • 1/2 cup grated Parmesan cheese {plus more for topping ~ optional}
  • 1/2 cup Italian seasoned bread crumbs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 287  
Calories from Fat 42 15%
Total Fat 4.76g 6%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 185mg 8%
Potassium 253mg 7%
Total Carbs 49.18g 13%
Dietary Fiber 2.6g 9%
Sugars 2.96g 2%
Protein 11.17g 18%
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