Servings: 12
Ingredients
- 2 c. Bisquick baking mix
- 1/2 c. cool water
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/2 c. mayonnaise or possibly salad dressing
- 1/2 c. sliced green onions
- 2 teaspoon prepared horseradish
- 1/8 teaspoon red pepper sauce
- 1 can (6 1/2 ounce.) tuna, liquid removed
- 2 med. stalks celery, cut diagonally into 1/4 inch slices
- Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, minced broccoli)
- Shredded cheese
Directions
- Heat oven to 450 degrees. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes. Pat dough in ungreased 12 inch pizza pan with floured hands, forming 1/2 inch rim. Bake till crust is light brown, about 10 min. Cold 10 min.
- Mix cream cheese, mayonnaise, onions, horseradish, pepper sauce and tuna; spread proportionately over crust. Divide dough into 6 wedges with celery slices. Top wedges with vegetables and cheese. Cover and chill at least 1 hour. Cut into bite size pcs or possibly serve with small knife and let guests cut their own. Chill any remaining appetizer.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 12 servings | |
Calories 310 | |
Calories from Fat 165 | 53% |
Total Fat 18.74g | 23% |
Saturated Fat 6.15g | 25% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 514mg | 21% |
Potassium 314mg | 9% |
Total Carbs 24.36g | 6% |
Dietary Fiber 3.7g | 12% |
Sugars 3.27g | 2% |
Protein 12.66g | 20% |
Advertisement
Advertisement