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Servings: 6
Ingredients
- 250g Fettuccine
- 200g shrimp, peeled and deveined
- 200g fleshy white fish, cubed
- 2 pcs squid tubes, sliced
- 100 ml cream
- 150 ml seafood stock
- 1/3 cup grated parmesan + more for garnishing
- 5 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp chopped parsley
- olive oil
- sea salt
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 142 | 41% |
| Total Fat 16.22g | 20% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 260mg | 11% |
| Potassium 196mg | 6% |
| Total Carbs 32.92g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.23g | 1% |
| Protein 15.84g | 25% |
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