Creamy Rosemary Chicken Recipe

• 1 x Chicken breast, halved and skinned, (flatten slightly to cook more proportionately)
• 1/2 c. Flour, seasoned with garlic salt and fresh grnd black pepper
• 1 Tbsp. Extra virgin olive oil
• 1 sm Onion, minced
• 2 x Cloves garlic, crushed
• 3 ounce Fresh mushrooms, sliced
• 2 c. Chicken broth
• 1/4 c. Celery, sliced thin
• 1/2 c. Skim lowfat milk, (I use 2%)
• 1/2 tsp Dry rosemary
• 1/4 c. Dry white wine
• 1 Tbsp. Butter or possibly margarine, (optional)
• 6 ounce Cooked egg noodles
• 1 Tbsp. Fresh Italian parsley, minced

Directions