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Creamy Roasted Veggie Soup with Bacon (dairy free and paleo) Recipe

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Creamy Roasted Veggie Soup with Bacon (dairy free and paleo)
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Ingredients

  • 8 ounces whole white mushrooms
  • 1 small head of broccoli, chopped
  • 1 large turnip, peeled and large diced
  • 2 large carrots, peeled and cut into 5-6 chunks per carrot
  • 1 poblano pepper, ends chopped and seeded
  • 2 tablespoons preferred oil
  • salt and pepper
  • 8 slices of nitrate-free bacon
  • 3 tablespoons ghee or organic butter
  • 1 sweet onion, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 1 tablespoon cooking Sherry

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1950g
Calories 745  
Calories from Fat 404 54%
Total Fat 44.95g 56%
Saturated Fat 25.58g 102%
Trans Fat 0.03g  
Cholesterol 109mg 36%
Sodium 1899mg 79%
Potassium 3003mg 86%
Total Carbs 63.93g 17%
Dietary Fiber 18.2g 61%
Sugars 33.28g 22%
Protein 26.42g 42%
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