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Home » Recipes » Creamy Rice Pudding (Minute Rice)

Creamy Rice Pudding (Minute Rice) Recipe

Name: Creamy Rice Pudding (Minute Rice)
Ingredients: 4 c. Lowfat milk; 1/4 c. EGG BEATERS SUBSTITUTE; 1 pkt VANILLA PUDDING FILLING **; 1 c. DRY MINUTE RICE; 1/4 c. RAISINS (OPTIONAL); 1/4 tsp CINNAMON; 1/8 tsp NUTMEG

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.21 view details

4 c. Lowfat milk
1/4 c. EGG BEATERS SUBSTITUTE
1 pkt VANILLA PUDDING FILLING **
1 c. DRY MINUTE RICE
1/4 c. RAISINS (OPTIONAL)
1/4 tsp CINNAMON
1/8 tsp NUTMEG

Directions

USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
GRADUALLY STIR Lowfat milk AND EGG INTO PUDDING Fold in A SAUCE PAN. Add in RICE AND RAISINS. STIR OVER MEDIUM HEAT Till Mix JUST COMES TO A BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE Warm Or possibly Cool SPRINKLED WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. RefrigerateFOR 1 HOUR, STIR.
MAKES ABOUT 10 SERVINGS.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 127
Calories from Fat 12	9%
Total Fat 1.35g	2%
Saturated Fat 0.74g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 55mg	2%
Potassium 220mg	6%
Total Carbs 23.02g	6%
Dietary Fiber 0.4g	1%
Sugars 7.58g	5%
Protein 5.49g	9%

Creamy Rice Pudding (Minute Rice) Recipe

Ingredients