Creamy Potato & Green Bean Salad Recipe

• 1/2 c. mayonnaise
• 1/3 c. lowfat milk
• 1 tbsp. prepared mustard
• 1/2 teaspoon salt, or possibly to taste
• 1/4 teaspoon pepper, or possibly to taste
• 3 c., diced cooked potatoes (2 lg.)
• 2 c. cooked, fresh or possibly liquid removed canned cut green beans (8 ounce.)
• 1 c. sliced celery
• 1/2 c. thinly sliced green onions
• Romaine lettuce (optional)
• For garnish: Roasted red pepper or possibly pimento strips and/or possibly pitted ripe black olives

Directions