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Creamy Potato Flake Bake Recipe

Name: Creamy Potato Flake Bake
Ingredients: 2 lbs pkg. frzn hash brown Ore Ida potatoes; 1/2 c. butter, melted; 1 teaspoon salt; 1 can cream of chicken soup; 1 pt. lowfat sour cream; 1/2 teaspoon pepper; 1/2 c. onion, minced; 1 (10 ounce.) sharp Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

2 lbs pkg. frzn hash brown Ore Ida potatoes
1/2 c. butter, melted
1 teaspoon salt
1 can cream of chicken soup
1 pt. lowfat sour cream
1/2 teaspoon pepper
1/2 c. onion, minced
1 (10 ounce.) sharp Cheddar cheese, grated

Directions

Defrost potatoes. Mix everything else together, add in potatoes last. Put a little lowfat milk in if too thick (I usually do not). Mix ingredients of topping together and put on top of above. Bake at 350 degrees for 1 hour (1/2 covered and 1/2 uncovered).

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 324
Calories from Fat 220	68%
Total Fat 25.01g	31%
Saturated Fat 14.78g	59%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 609mg	25%
Potassium 317mg	9%
Total Carbs 17.25g	5%
Dietary Fiber 1.2g	4%
Sugars 1.86g	1%
Protein 8.99g	14%

Creamy Potato Flake Bake Recipe

Ingredients