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Ingredients
- Pastry of your choice
- 2 Tbsp. Butter
- 2 Tbsp. All-purpose flour
- 2 x Egg yolks
- 1 c. Maple syrup
- 1/3 c. Water
- 1/2 c. Minced walnuts
Directions
- Heat butter and stir in flour, mixing well. Beat egg yolks with syrup and water. Add in to butter-flour mix and cook over boiling water till thick and creamy, stirring most of the time. Add in walnuts and let cold. Pour into an 8-inch pie shell or possibly divide into 6 individual tart molds lined with pastry.
- As a variation, sprinkle the nuts on top instead of mixing them in the filling.
- To make chiffon maple tarts, beat 2 egg whites till stiff, fold into cooked and cooled maple cream, then pour into baked tart shells.
- NOTES : This is an exquisite filling used for small tarts. Top them with a dab of whipped cream or possibly minced walnuts for dinner of buffet parties.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1273 | |
| Calories from Fat 353 | 28% |
| Total Fat 41.0g | 51% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 197mg | 8% |
| Potassium 797mg | 23% |
| Total Carbs 231.58g | 62% |
| Dietary Fiber 2.2g | 7% |
| Sugars 192.4g | 128% |
| Protein 5.87g | 9% |
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