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Creamy Gorgonzola, Walnut and Broccoli Fettuccine Recipe

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Creamy Gorgonzola, Walnut and Broccoli Fettuccine
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Ingredients

  • 8 ounces uncooked fettuccine
  • 2 cups steamed, chopped and drained broccoli
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups milk
  • 2 ounces 1/3 less fat cream cheese
  • 1/4 teaspoon salt
  • 4 ounces crumbled Gorgonzola cheese
  • 2 tablespoons toasted chopped walnuts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 685g
Calories 1614  
Calories from Fat 543 34%
Total Fat 61.87g 77%
Saturated Fat 35.23g 141%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 2383mg 99%
Potassium 1315mg 38%
Total Carbs 196.11g 52%
Dietary Fiber 8.1g 27%
Sugars 22.97g 15%
Protein 66.26g 106%
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