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Ingredients
- 2 portobello mushrooms
- 1tbsp oil
- Salt
- Black pepper
- For the creamy garlic spaghetti:
- 130g spaghetti
- 1tbsp butter
- 3 cloves garlic, minced
- 150g cream cheese (I used light)
- 2tbsp milk
- 30g vegetarian parmesan-style cheese, finely grated
- Salt
- Black pepper
- 3tbsp fresh chives, chopped
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1082 | |
| Calories from Fat 456 | 42% |
| Total Fat 51.36g | 64% |
| Saturated Fat 22.94g | 92% |
| Trans Fat 0.35g | |
| Cholesterol 115mg | 38% |
| Sodium 818mg | 34% |
| Potassium 1574mg | 45% |
| Total Carbs 122.5g | 33% |
| Dietary Fiber 7.4g | 25% |
| Sugars 17.18g | 11% |
| Protein 34.71g | 56% |
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