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Ingredients
- 1-1/4 cups Greek yogurt
- 1/2 cup mayonnaise
- 1 tsp salt
- 1 tbsp red wine vinegar
- 1-1/2 tbsp lemon juice or juice from half a lemon
- 1 tbsp olive oil
- 3 garlic cloves, crushed
- 1-2 tsp dill
- 1 tbsp water
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 1149 | |
| Calories from Fat 1029 | 90% |
| Total Fat 116.47g | 146% |
| Saturated Fat 21.19g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 3051mg | 127% |
| Potassium 559mg | 16% |
| Total Carbs 19.24g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.26g | 10% |
| Protein 11.22g | 18% |
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