Creamy Chicken And Rice Soup Recipe

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0 votes | 1066 views
Servings: 6

Ingredients

Cost per serving $1.36 view details

Directions

  1. Saute/fry mushrooms in butter till tender; add in flour and stir till smooth. Cook 1 minute stirring constantly.
  2. Gradually add in half-and-half and chicken broth; cook over medium heat, stirring constantly till thick and bubbly. Stir in remaining ingredients. Cover and simmer 10 min, stirring occasionally.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 6 servings
Calories 523  
Calories from Fat 374 72%
Total Fat 42.34g 53%
Saturated Fat 23.66g 95%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 601mg 25%
Potassium 543mg 16%
Total Carbs 18.74g 5%
Dietary Fiber 1.7g 6%
Sugars 1.56g 1%
Protein 18.25g 29%
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