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Ingredients
- 1 pound fresh asparagus-parboiled
- 1/2 cup onions-diced
- 2 sticks butter or margarine
- 3 tablespoons flour
- 4 cups chicken broth
- 2 stalks celery-diced
- pinch of salt
- pinch of cayenne pepper
- 5 egg yolks
- 1 tablespoon lemon juice
- pinch of paprika
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1212g | |
| Calories 1779 | |
| Calories from Fat 1623 | 91% |
| Total Fat 184.63g | 231% |
| Saturated Fat 116.44g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 486mg | 162% |
| Sodium 2953mg | 123% |
| Potassium 878mg | 25% |
| Total Carbs 23.69g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 0.67g | 0% |
| Protein 14.0g | 22% |
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