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Servings: 12

Ingredients

Cost per serving $0.74 view details
  • 1 can (10 1/2 ounce.) condensed cream of mushroom soup
  • 1/4 c. lowfat milk
  • 1 c. tuna
  • 1/2 c. cooked peas
  • 1 tbsp. minced pimentos
  • 1 sm. can mushrooms
  • 1 sm. can minced ripe olives
  • 4 biscuits, split

Directions

  1. Blend soup and lowfat milk. Combine remaining ingredients except biscuits. Heat till hot, stirring often. Serve over cooked biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 378  
Calories from Fat 331 88%
Total Fat 36.85g 46%
Saturated Fat 5.43g 22%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 260mg 11%
Potassium 101mg 3%
Total Carbs 6.72g 2%
Dietary Fiber 0.5g 2%
Sugars 1.02g 1%
Protein 6.06g 10%
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