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Creamed Quail Casserole Recipe

Name: Creamed Quail Casserole
Ingredients: 8 x Quail breasts; 1 tsp Butter; 1 can 16 ounce. cream of chicken soup; 1 Tbsp. Butter or possibly margarine Salt and pepper to taste; 1/4 c. Lowfat milk; 1/4 c. Mushrooms, thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.13 view details

8 x Quail breasts
1 tsp Butter
1 can 16 ounce. cream of chicken soup
1 Tbsp. Butter or possibly margarine Salt and pepper to taste
1/4 c. Lowfat milk
1/4 c. Mushrooms, thinly sliced

Directions

Brush quail breasts with a small amount of butter and brown in casserole dish in warm oven. Cream together soup, butter, seasonings and lowfat milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F for 45-60 min.

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Amount Per Serving	%DV
Serving Size 440g
Recipe makes 4 servings
Calories 553
Calories from Fat 147	27%
Total Fat 16.44g	21%
Saturated Fat 6.15g	25%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 263mg	11%
Potassium 1119mg	32%
Total Carbs 0.9g	0%
Dietary Fiber 0.0g	0%
Sugars 0.87g	1%
Protein 94.66g	151%

Creamed Quail Casserole Recipe

Ingredients