Ingredients
- 2 Cups All-Purpose Flour
- ¼ Cup (50 g) Sugar
- 2 ½ tsp Baking Powder
- ½ tsp Sea Salt
- 3 ½ oz (100 g) Bittersweet or Semisweet Chocolate Chips or Chunks, coarsely chopped
- 1 ¼ Cups (300 ml) Heavy or Whipping Cream
- Glaze
- 2 Tbsp Heavy Cream or Whipping Cream
View Full Recipe at Seasaltwithfood
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 6 servings | |
Calories 331 | |
Calories from Fat 81 | 24% |
Total Fat 9.15g | 11% |
Saturated Fat 4.79g | 19% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 768mg | 32% |
Potassium 121mg | 3% |
Total Carbs 55.83g | 15% |
Dietary Fiber 1.9g | 6% |
Sugars 20.15g | 13% |
Protein 6.12g | 10% |
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