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Cream Salsa Dip Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.56 view details
  • 8 ounce. cream sheese
  • 1/2 c. lowfat sour cream
  • 1/2 c. bottled chunky style salsa

Directions

  1. Blend softened cream cheese till smooth. Stir in 1/2 c. lowfat sour cream and 1/2 c. salsa. Cover and chill 4 hrs before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 265  
Calories from Fat 202 76%
Total Fat 22.93g 29%
Saturated Fat 13.27g 53%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 601mg 25%
Potassium 482mg 14%
Total Carbs 11.59g 3%
Dietary Fiber 1.7g 6%
Sugars 4.03g 3%
Protein 4.15g 7%
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