Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Ingredients: 8 x Tomatoes, (sufficient for 3 c.); 1/2 c. Minced celery; 1/4 c. Minced onions; 2 tsp Basil; 2 tsp Brown sugar Salt & freshly grnd pepper; 1/2 c. Butter, melted; 1/2 c. Flour; 4 1/2 c. Warmed lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.69 view details

8 x Tomatoes, (sufficient for 3 c.)
1/2 c. Minced celery
1/4 c. Minced onions
2 tsp Basil
2 tsp Brown sugar Salt & freshly grnd pepper
1/2 c. Butter, melted
1/2 c. Flour
4 1/2 c. Warmed lowfat milk

Directions

Peel and chop tomatoes. Simmer tomatoes with celery, onion, basil and brown sugar till vegetables are soft. Meanwhile, make Rich Cream Sauce. Puree vegetable mix in blender. Add in this mix to the cream sauce. Season with salt and pepper. Serve warm. Rich Cream Sauce: Heat butter, add in flour and cook gently. Add in warmed lowfat milk and continue to cook, stirring. Don't boil!
Note: Be sure to add in tomato puree to cream sauce; otherwise, mix will curdle.
* TIME INCLUDES SAUCE

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Amount Per Serving	%DV
Serving Size 305g
Recipe makes 6 servings
Calories 376
Calories from Fat 167	44%
Total Fat 18.93g	24%
Saturated Fat 11.14g	45%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 992mg	41%
Potassium 725mg	21%
Total Carbs 38.24g	10%
Dietary Fiber 7.9g	26%
Sugars 5.89g	4%
Protein 14.64g	23%

Cream Of Tomato Soup Recipe

Ingredients