Cream Of Poblano Soup Recipe

• 3 x Corn tortillas (6-inch)
• 2 Tbsp. Flour
• 1/2 tsp Chili pwdr
• 1 tsp Cumin
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp. Canola oil
• 1/2 c. Onion, finely diced
• 1/2 c. Poblano peppers, fine dice
• 1/2 tsp Garlic, chopped
• 2 Tbsp. Butter
• 2 c. Chicken stock
• 1/2 c. Half-and-half
• 1/8 c. Roasted & minced chicken
• 1/2 c. Monterrey Jack cheese, (shredded)

Directions