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Ingredients
- 2 TBSP butter
- 3/4 lb. sliced fresh mushrooms
- 1/4 cup chopped onion
- 6 TBSP all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 32 oz. box chicken broth
- 1 cup heavy cream
Directions
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
- Mix flour, salt, pepper and 1/2 broth until smooth; stir into mushroom mixture.
- Stir in remaining broth.
- Bring to a boil; cook and stir until thickened, about 2 minutes.
- Reduce heat; stir in cream.
- Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 157 | |
| Calories from Fat 102 | 65% |
| Total Fat 11.66g | 15% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 471mg | 20% |
| Potassium 330mg | 9% |
| Total Carbs 9.52g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.21g | 1% |
| Protein 4.54g | 7% |
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