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Add a photoServings: 1
Ingredients
- 4 x Potatoes
- 2 x Heads leaf lettuce
- 1 1/2 quart Water
- 1 x Chicken bouillon cube Salt and pepper
- 2 x Egg yolks
- 1/2 c. Heavy cream
Directions
- Peel and wash the potatoes, and cut into 1/2-inch pcs; set aside.
- Wash the lettuce leaves and chop them. Place the minced lettuce, potatoes, water, bouillon cube, and healthy pinch of both salt and pepper into a large pot.
- Bring to a boil, reduce heat, and simmer till potatoes are well cooked.
- Puree the mix through a food mill. Return to the pot. Mix the egg yolks and cream together in a small bowl. Whisk in about 1 c. of the warm soup.
- Gently whisk the egg mix into the soup. Correct for seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2363g | |
| Calories 738 | |
| Calories from Fat 212 | 29% |
| Total Fat 24.15g | 30% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 882mg | 37% |
| Potassium 2949mg | 84% |
| Total Carbs 114.31g | 30% |
| Dietary Fiber 14.1g | 47% |
| Sugars 5.77g | 4% |
| Protein 19.04g | 30% |
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